NK Market Research attends Natural Extracts & Health Ingredients Exhibition (FIC-Health 2024) & the 23th National Food Additives and Ingredients Exhibition to connect with the Chineses manufacturers.

1.   FIC-Health2024 Information

Time: November 21-23, 2024

Address: Hall 9.1, Hall 10.1, Hall 11.1, China Import and Export Fair Complex Area B

(Canton Fair Complex Area B) No.382 Yuejiangzhong Road, Guangzhou

 2.   Exhibits

A. Food Additives: Acidity regulator, Anti-caking agent, deforming agent, Antioxidant, Bleaching agent, Bulking agent, Chewing gum base, Coating agent, Color, Color fixative, Compound food additives, Emulsifier, Enzyme, Edible flavor and fragrance, Flavor enhancer, Flour treatment agent, Humectant, Nutrition enhancer, Preservative, Stabilizer and coagulator, Sweetener, Thickener, , Fragrances, Flavors, food additive compound and 23 main categories.

B. Food Ingredients: Starch, Modified starch, Starch sugar, Sugar alcohols, Oligos, Grease for food industry, Flour for special purpose, Yeast product, Vegetable protein, Dehydrated/frozen dried fruit and meat, Frozen/chilled food, Fillings, Condiment, Spice, Diary product, Animal and plant extract, Beverage concentrate, Curing agent, Soy product, Protein polypeptide, Dried fruits and nuts, Instant tea, Functional food additives, Cocoa product, Edible fiber, Egg product, Honey product, Bean, Roasted seed and nut，Probiotics, snack food, and 35 other main categories.

C. Food Processing Aids: Releasing agent, Anti-sticking agent, Anti-foaming agent, Dispersant, Clarifying agent, Flocculating agent, Chelating agent, Filter aid, Decoloring agent, Adsorbent, Nutrient substance for fermentation, Catalytic agent, Crystallizing agent, Solvent.

D. Food Processing Aids Equipment, Machinery and Technologies, Food packing material and related books.

E.Health Food, geriatric food, Moslem food, Kosher food

F. Producing and application technologies in Food Ingredients and Additives, health food.

G.Bakery products: Mooncake and mooncake production, pastry and pastry production, confectionery and confectionery production, cake decorations, ice cream

Cream and ice cream production, snacks and snacks production, coffee and coffee machine, baking process and research and development technology.

H.Baking raw materials and baking equipment: baking raw materials, baking additives, preservative, baking fillings, cake decorations, Baking production equipment, baking tool mold, oven and other baking related equipment, baking related laboratory and testing equipment, exhibition Cabinets, storage and refrigerated cabinets, hotel and catering equipment.

I. Food raw and auxiliary materials for hotel use.

 

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